Placenta Encapsulation

Placenta-Encapsulation.jpg
Placenta-Encapsulation.jpg

Placenta Encapsulation

275.00

For this process, I use the raw method of preparation. The placenta is cleaned and marinated in lemon juice & ginger. The lemon juice is a natural cleansing agent while the ginger adds warmth to the organ in preparation for the dehydration process. After the organ is marinated, it is thinly sliced and placed in a dehydrator for up to 12 hours until all strip are completely dried. These strips are then ground in to powder and placed in individual capsules. The average placenta will yield 150-200 capsules. Instructions on suggested dosage are included with bottle of capsules.

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